Blooms and Buckets
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Blooms and Buckets *
Wrapped in paper and available for pick-up seasonally at the farm. Add a vase for $5 and order at least 24 hrs prior to pick-up to ensure the vase is ready when you arrive. VT sales tax is included in price.
BLOOMS
Wrapped in paper and available for pick-up seasonally at the farm. Add a vase for $5 and order at least 24 hrs prior to pick-up to ensure the vase is ready when you arrive. VT sales tax is included in price.
$20
The Everyday
Seasonal mixed bouquet perfect for any room in the house. Add a little color and fragrance to your space or bring cheer to a friend. Contains 10 – 12 stems.
$20
$35
The Hostess
Larger mixed bouquet of seasonal blooms and foliage perfect for a centerpiece, as a hostess or birthday gift, or to take when you visit a special someone. Contains 16 - 20 stems.
$35
$30
Peony Princess
A designer bunch of field-grown Vermont peonies. Peony season is short and sweet - get them while they last! Limited availability. 5 - 6 stems.
$30
$15
Spotlight
A generous straight bunch of the current season's star flower. Spotlight flowers may include tulips, narcissus, ranunculus, cosmos, sunflowers, and dahlias and will be featured in the “Get the Dirt” newsletter. Showcase these alone, add them to The Everyday or Hostess for a show-stopping arrangement, or embellish with flowers from your home garden.
$15
Event Flower BUCKETS are a great opportunity for creative and budget-conscience customers who want the freedom to design their own arrangements using fresh, seasonal blooms. BUCKETS $150. VT sales tax is included in price.
BUCKETS
Event Flower BUCKETS are a great opportunity for creative and budget-conscience customers who want the freedom to design their own arrangements using fresh, seasonal blooms. BUCKETS $150. VT sales tax is included in price.
How to Order
Complete the “Fill My Bucket” request form below. You’ll be asked to share your event date, color palette, and overall “vibe”. I’ll follow up to discuss seasonal availability and design options. Orders are confirmed when a proposal is approved and a deposit is received.
In the Bucket
Each bucket follows the 1/3, 1/3, 1/3 rule of floral design and includes 1/3 seasonal focal flowers, 1/3 supporting flowers, and 1/3 foliage. Each bucket contains approximately 90 stems, all grower’s choice based on what’s freshest and most beautiful at the time of your event.
Build and Design
Each bucket has what you need to complete roughly 15 - 18 bud vases, 8 - 10 mason jar size arrangements, or 3 - 4 hand-held bouquets. Final quantities will depend on the specific size, style, and design of your arrangements and bouquets.
Pick-up and Transport
Buckets are harvested, conditioned, and prepared for pickup 1–3 days before your event. Transport buckets in air conditioned vehicles. Keep buckets secure and upright. Do not transport in the back of an open truck.
Consultation
At pickup, I’ll share basic care and handling tips and answer simple design questions. Once flowers leave the farm, design responsibility shifts to you. If you are unsure about creating your own arrangements, I encourage you to work with a professional florist.